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Here’s something we’ve heard before: take the 2-for-1 label off and shove it in the oven, (they’ll never know!). Pop open the free bottle of Shiraz. Cutesy film or…
Food blogger and celebrity chef Chris Blackburn is a huge fan of the KuKoo meat grinder. Chris is the reigning UK Yorkshire Pudding champion and star of ITV's Food Glorious Food. You can watch him…
For centuries, roasting whole joints of meat round an open fire has had a certain celebratory appeal and in this modern day of electric spit rotisserie machines it’s no different…
But roasting…
For anyone with a windfall of fruit or looking to make use of that unloved fruit tree, why not create delicious juice, cider or wine from the juice of both hard and soft fruits.
These 3 simple…
